Sweet Shredded Pork by Melanie Longmore

2 lb pork loin
1/2 C Worcestershire sauce
1/2 C water
1 tsp garlic powder
1 tsp salt
1/2 tsp chili powder (you can add more for more of a kick)
1 tsp ginger
2 TBSP minced onion
1 C enchilada sauce (Spicy or mild)
1 C brown sugar

Mix worc. sauce, water, garlic powder, salt, chili powder, ginger and onion and pour over pork loin. Cook in crockpot low for 9-10 hours or high for 5-6 hours (until shreddable). Shred and drain. Add enchilada sauce and brown sugar. Mix well and serve on tortillas with your favorite toppings